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Lakror

The term lakror is derived from the Albanian word lakër (cabbage). The vegetable was probably the original foundation of the pastry dish.

Lakror (Gheg Albanian: Laknor, Arbëreshë Albanian: Lakruar) is a traditional and common regional Albanian pie dish of Albania made with different fillings consisting of various vegetables or meat.

Lakror by Sara

Lakror was the first traditional Albanian dish Sara prepared for me. When I woke up in the morning I could smell it and it was perfect. I also liked the taste. It had onions and tomatoes in it. It had a thick dough. Reminds me a bit of pastry. It was delicious even though it didn't have a lot of ingredients in it. Thanks to Sara here.

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