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Writer's picturehakan şatin

Turkish Restaurant in Sofia

I prefer...


Although they looked like Turkish dishes, unfortunately, their taste was not the same. I prefer to eat a meal, whether it's Turkish, Bulgarian, or Italian, at its original location. Because of many factors such as the ingredients used in making a dish, the preparation process, and serving it can vary greatly from house to house, from city to city, and from country to country.


I preferred to drink lentil soup and eat lahmacun. Lentil soup didn't get high marks from me. It tasted like lentil patties. Lahmacun tasted better, but not bitter at all, and of course I tried other dishes that came to the table. The closest taste to Turkish food was meatballs, I really liked its taste. The sauces were also good. Maybe you can try the meatballs if you're on your way.


Finally, my overall rating is not very good, and I still think that if you want to get a real taste of the food, it's a better idea to eat it in its original location.


Thank you for taking the time to read this far.


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